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Super Duper Salmon Pad Thai
I know, I know….there’s been a definite emphasis on Thai style curry flavours in my cooking, since Christmas. I have no idea why! Perhaps it’s the hot weather and the fact that Thai dishes are a lot...
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Restaurant Review: Fantastic Pub Fare
Last week I was in Melbourne for a few days, visiting my awesome kiddies and parents, and I had several yummy meals, including a family bbq at my mum’s (where I stay when I’m there), scrambled eggs...
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Salmon, Spinach & Haloumi
Layered & ready to cook I was sitting in the hairdresser, flicking through AWFUL weekly women’s magazines, catching up on the celebrity gossip (as you do), when a recipe for a layered vegetarian...
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A Profusion of Prawns
This is not a good look! Bit of a kitchen disaster here…… I do love prawns, and I have had put aside in my copious piles of “to try” recipes, a sample recipe from one of those “buy it in 52 parts”...
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Jumpin’ Jezebel(le)….
I had a spur of the moment brunch yesterday, whilst wandering the antique/coffee strip at the historic town of Guildford. It is only 15 minutes drive from me, but I went there by train, as it is their...
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Something Fishy….Or Not So Fishy.
Since returning from my amazing UK trip I have really not done much cooking – I think I’m trying to stay in holiday mode as long as possible, and frankly sometimes it is difficult to get motivated to...
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Sunday at Sittella
On the weekend I went with a small group of other winos to Sittella Winery in the Swan Valley. The weather was pretty awful – cold and windy with the occasional sprinkling of rain – but that didn’t...
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Salmon Bake
Can’t remember where I got this recipe from – online somewhere I think – but I originally made it as a “non red meat” addition to a dinner party table, years ago – where I had a pescetarian who needed...
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A Valentine’s Win!
My goodness, life has been crazy since Christmas…..which is why you haven’t heard from me for over a month! As well as socialising and work, I sold an apartment in Adelaide and have bought an apartment...
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Smokin’ Risotto
Here is the recipe for the risotto I mentioned, that I made the IKEA bread to go with. It is adapted from a recipe in Woman’s Day magazine, that I came across whilst flicking through mags at the...
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